Signature Dish
Panang Curry
A velvety Panang curry simmered with coconut milk, kaffir lime leaf, and roasted peanuts. Tender meat or tofu absorbs the mildly spicy, sweet-savory sauce while green peas add pops of freshness.
Flavor story
Flavor highlights
- Creamy coconut milk base with roasted peanut undertones
- Perfumed with kaffir lime leaf and galangal
- Served with jasmine rice to soak up the sauce
Key ingredients
- Panang curry paste
- Coconut milk
- Kaffir lime leaf
- Green peas & bell peppers
- Roasted peanut crumble
- Choice of chicken, beef, tofu, or shrimp
- Jasmine rice
Suggested pairings
- •Steamed Jasmine Rice
- •Vegetable Spring Rolls
- •Thai Roselle Tea
Allergens
Peanut, Soy