Maly Thai Catering
From intimate tastings to office-wide spreads
Build your event with the same wok-fired noodles, coconut curries, and fresh herbs served nightly in our dining room. We plan trays, schedule reminders, and send text alerts the moment everything is packed.
How it works
Timeline & logistics
Orders lock in 12 hours ahead. We prep, pack, and text updates so your trays leave our kitchen at peak temperature. Appetizers can be added in any quantity; entrees scale in multiples of five portions.
12+ hours prior
Place your order with menu selections & guest count.
Morning of event
We confirm pickup time and send prep updates via text.
Pickup window
Arrive curbside; trays are sealed, labeled, and ready.
During service
Use included reheating + plating card for perfect timing.
Ordering checklist
- Contact name + mobile number (for pickup texts)
- Event date, pickup time, and guest count
- Protein preferences & dietary notes
- Tray counts (half = 5 portions, full = 10 portions)
- Need utensils, chafing racks, or labels? Just ask.
Payment due at pickup (cash, card, or tap-to-pay). Cancel up to 6 hours in advance with no fee; inside 6 hours may incur a prep charge.