Pad Kra-Pao (Basil Chicken)
Minced chicken or your choice stir-fried with bell pepper, basil, garlic & Thai hot pepper.
Featured dishes
Our most popular dishes and Thai staples
Explore the plates our guests return to week after week—from wok-fried classics to comforting curries— all complete with photography, descriptions, and direct links to each dish page.
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Satay Chicken or Satay Tofu (4 skewers)
Chicken marinated with spices and coconut milk on skewers. Grilled and served with peanut sauce and cucumber salad.
Egg Rolls (Veggie or Chicken) (4 crispy rolls)
Home made egg rolls filled with minced chicken, shredded cabbage, bean thread, potato, and carrot. Served with sweet vinaigrette sauce.
Cashew
Stir-fried your choice of meat, bell pepper, celery, onion, and cashew nut, flavored with sweet chili paste and a few sliced of Shitake mushroom in light gravy.
Grilled Salmon Crunchy Basil
Grilled Atlantic salmon fillet, glazed with mild sweet chili, topped with bell pepper and crunchy green basil with Jasmine rice on the side.
Mixed Vegetables Stir Fried
Choice of meat, broccoli, mushroom, carrot, bamboo shoot, celery, napa cabbage and pea pod in light gravy.
Fried Tofu (10 pcs)
Crispy fried tofu served with crushed peanut and vinaigrette dipping.
Appetizer For Two or Four (2)
Two each of Spring Roll, Egg Roll, Crab Rangoon and Shrimp rolls with dipping sauces.
Basil Fried Rice (minced chicken or your choice)
Egg, pea pod, bell pepper, broccoli, onion and basil with crushed garlic & chili.
Thai Fried Rice
Fried rice with your choice of meat, egg, bean sprout, white and green onion.
Panang Curry
Choice of meat and green pea simmered with sweet curry and coconut milk with a touch of lime leave aroma.
Papaya Salad (spicy upon request)
Shredded green papaya, tomato, string bean, carrot, crushed peanut and lime juice. Contains Fish sauce and Peanut
Tom Kha Soup
Traditional hot & sour Tom Yum soup with light coconut milk.
Tom Yum Soup
Thai famous hot & sour soup. Your choice of meat with fresh lemon grass, onion, cilantro, and fresh mushroom in chicken broth; flavored with sweet chili paste and lime juice.
Kao Soy
Soft yellow wheat noodles and bean sprouts topped with chicken in yellow curry sauce, crunchy noodles, cilantro, and onion.
Pad See-lew
Stir-fried wide noodles, egg, and broccoli with sweetened soy sauce.
Pad Thai
Stir-fried thin rice noodles, egg, tofu, bean sprout, crushed peanut and onion within homemade sweet & sour tamarind sauce.
Panang Noodle
Panang curry with a choice of meat on Fried wide noodles and broccoli.